crawlspacestudios
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- Apr 23, 2014
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I know there have been a few threads about this, but I could not find a general consensus on my issue. I have done about 15 AG brews and the first 10 were great. The past 5 batches, I have started to sample after one week, after the primary fermentation has subsided for the most part. I have not bottled or kegged any of these last brews because the taste of the beer was pretty awful. Almost a sour/bready/bandaid flavor
I read bandaid was chlorine but I use a Camden and also artesian water?
I am really frustrated and don't know what is going on with all of this. Will these flavors subside with more time? I guess my big question is, is it normal for a beer to taste very sh**ty after only one week?
Thanks in advance!
I read bandaid was chlorine but I use a Camden and also artesian water?
I am really frustrated and don't know what is going on with all of this. Will these flavors subside with more time? I guess my big question is, is it normal for a beer to taste very sh**ty after only one week?
Thanks in advance!