wagz
Well-Known Member
So this past sunday I made a imperial stout. I pitched it on a cake of wyeast 1056. The OG was 1.096, I took a measurement tonight with my refractometer and with the corrected value it measured out at 1.011. The room temp it fermented in was about 66-70 based on time of day. Does this seem typical to go 85 points in 4 days?