FreakinA
Well-Known Member
Ok so I brewed a hefeweisen 2 weeks ago, and took a gravity sample today, and It has a REALLY strong odd banana taste. I know this is resulting often from high ferm temps, but its been kept sub 75 for the entirety of the 2 weeks.
The recipe is just 6 lbs dry wheat extract, 1 oz hallertau, and the safale wheat yeast. I was planning on bringing this to a party over new years, and was hoping the super strong banana taste would disapear. Any thoughts?
The recipe is just 6 lbs dry wheat extract, 1 oz hallertau, and the safale wheat yeast. I was planning on bringing this to a party over new years, and was hoping the super strong banana taste would disapear. Any thoughts?