KingBrianI
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast Weihenstephan Weizen 3068
- Yeast Starter
- Yes - 2 L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 12.7
- Color
- 6.9
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Wonderful banana flavor and aroma. Malty background with tart finish. Great body.
Ingredients
Amount Item Type % or IBU
5.00 lb Wheat Malt, Dark (7.0 SRM) Grain 50.00 %
4.00 lb Pilsner (2 Row) Ger (1.6 SRM) Grain 40.00 %
0.50 lb CaraHell (10.0 SRM) Grain 5.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.00 %
0.62 oz Tettnang [4.40 %] (60 min) Hops 9.8 IBU
0.30 oz Tettnang [4.40 %] (20 min) Hops 2.9 IBU
Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 20.00 qt of water at 129.6 F 122.0 F
45 min Saccharification Decoct 9.04 qt of mash and boil it 155.0 F
10 min Mash Out Add 8.00 qt of water at 206.6 F 168.0 F
Sparge at 170.0 F with enough water to achieve boil volume.
Pitched at 68 F and slowly ramped up to 72 over the next few days.
Amount Item Type % or IBU
5.00 lb Wheat Malt, Dark (7.0 SRM) Grain 50.00 %
4.00 lb Pilsner (2 Row) Ger (1.6 SRM) Grain 40.00 %
0.50 lb CaraHell (10.0 SRM) Grain 5.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.00 %
0.62 oz Tettnang [4.40 %] (60 min) Hops 9.8 IBU
0.30 oz Tettnang [4.40 %] (20 min) Hops 2.9 IBU
Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 20.00 qt of water at 129.6 F 122.0 F
45 min Saccharification Decoct 9.04 qt of mash and boil it 155.0 F
10 min Mash Out Add 8.00 qt of water at 206.6 F 168.0 F
Sparge at 170.0 F with enough water to achieve boil volume.
Pitched at 68 F and slowly ramped up to 72 over the next few days.