tyrub42
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- Joined
- Oct 13, 2016
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I've heard Verdant IPA yeast is essentially a mutated form on London iii and I'm excited to use it. Just wondering, from anyone with decent amounts of experience with both:
-Is the Krausen similar? Heard it's crazy with Verdant, but it's also pretty crazy with London iii. Basically if I plan headspace to accommodate London iii should I be fine with Verdant as well?
-Is attenuation the same with both strains? If not, is Verdant typically higher or lower attenuating?
About to get a pack of Verdant IPA yeast and planning to do quite a few test batches in the next month or two. Pretty exciting stuff.
Cheers
-Is the Krausen similar? Heard it's crazy with Verdant, but it's also pretty crazy with London iii. Basically if I plan headspace to accommodate London iii should I be fine with Verdant as well?
-Is attenuation the same with both strains? If not, is Verdant typically higher or lower attenuating?
About to get a pack of Verdant IPA yeast and planning to do quite a few test batches in the next month or two. Pretty exciting stuff.
Cheers