Hey guys, this is a Vanilla Bourbon Oaked RIS I plan on brewing sometime in October, so any tips or modicfictaions will be greatly appreciated.
I would also like a good mash schedule for it and I am batch sparger.
Thank you
SIDENOTE: How should I go around with the oak chips and bourbon
vBORIS
13-F Russian Imperial Stout
Author: Carlos Martinez
Date: 9/15/08
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 624.89 kcal per 22 fl oz
Original Gravity: 1.101 (1.075 - 1.095)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 37.24 (30.0 - 40.0)
Alcohol: 10.09% (8.0% - 12.0%)
Bitterness: 118.0 (50.0 - 90.0)
Ingredients:
17.0 lb Standard 2-Row
1.25 lb Roasted Barley
.375 lb American Chocolate Malt
.375 lb Crystal 75
2.0 oz Bravo (13.5%) - added during boil, boiled 60 min
1.0 oz Fuggle (4.7%) - added during boil, boiled 30 min
.5 oz Fuggle (4.7%) - added during boil, boiled 15 min
.5 oz Fuggle (4.7%) - added during boil, boiled 0.0 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 tbsp 5.2 pH Stabilizer - added during mash
1.0 tsp Wyeast Nutrient - added during boil, boiled 15 min
1.0 ea WYeast 1056 American Ale
4.0 oz US Oak Cubes - added dry to secondary fermenter
0 L Makers Mark Bourbon Whiskey - added dry to secondary fermenter
1 ea Vanilla (whole bean) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.0
I would also like a good mash schedule for it and I am batch sparger.
Thank you
SIDENOTE: How should I go around with the oak chips and bourbon
vBORIS
13-F Russian Imperial Stout
Author: Carlos Martinez
Date: 9/15/08
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 624.89 kcal per 22 fl oz
Original Gravity: 1.101 (1.075 - 1.095)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 37.24 (30.0 - 40.0)
Alcohol: 10.09% (8.0% - 12.0%)
Bitterness: 118.0 (50.0 - 90.0)
Ingredients:
17.0 lb Standard 2-Row
1.25 lb Roasted Barley
.375 lb American Chocolate Malt
.375 lb Crystal 75
2.0 oz Bravo (13.5%) - added during boil, boiled 60 min
1.0 oz Fuggle (4.7%) - added during boil, boiled 30 min
.5 oz Fuggle (4.7%) - added during boil, boiled 15 min
.5 oz Fuggle (4.7%) - added during boil, boiled 0.0 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 tbsp 5.2 pH Stabilizer - added during mash
1.0 tsp Wyeast Nutrient - added during boil, boiled 15 min
1.0 ea WYeast 1056 American Ale
4.0 oz US Oak Cubes - added dry to secondary fermenter
0 L Makers Mark Bourbon Whiskey - added dry to secondary fermenter
1 ea Vanilla (whole bean) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.0