Variety of mixed malts

[Jamie02173]

Im after brewing 3 lagers with all different recipes and i was left with vienna, europils, munich and carrafell.
Im thinking of being creative and making a batch of beer with my leftover malts! Any experiences or even recipes with a variety of malts

 

[Jamie02173]

Im after brewing 3 lagers with all different recipes and i was left with vienna, europils, munich and carrafell.
Im thinking of being creative and making a batch of beer with my leftover malts! Any experiences or even recipes with a variety of malts

Im also left with citra, hallertaan hulsbrecker, hallertaan blanc, saag and northern brew hops wondering about mixing and matching these also

 

[grampamark]

You have 3 base malts and 1 caramel malt. If you tell us how much of each you have it would be easy to come up with a recipe.

 

[McKnuckle]

Also, do check the spelling on those puppies. Most of us can figure things out, but carrafell [sic] could be carafa or carapils or carahell.

Others:
Hallertau Hersbrucker/Blanc
Saaz
Northern Brewer

 

[camonick]

carrafell [sic] could be either carafa or carapils.

Could be Carahell too.

 

[Jamie02173]

I would not be suprised if my spelling was wrong i should really check these things for more accurate answers. I have less then 1 kg of each but its more so as a guideline maybe some dont mix.. and i must apoligise its german carahell! Im thinking of making my malt volume for example 3.5kg and mix it with 4 or 5 types, vienna, german pilsner, europils, carahell, crushed crystal malt.. or another idea i should find other recipes to use leftovers.

 

[Jamie02173]

Also, do check the spelling on those puppies. Most of us can figure things out, but carrafell [sic] could be carafa or carapils or carahell.

Others:
Hallertau Hersbrucker/Blanc
Saaz
Northern Brewer

Hallertau Hersbrucker you can forgive me for that one lol

 

[McKnuckle]

You basically have a bunch of German malts, traditionally suitable for lagers. But you need a much higher proportion of base malt than the other stuff. Vienna, pilsner, and Munich can be combined in any way. Try to come up with a total grain weight where 90% of the weight is comprised of those three, and 10% is the carahell. Or 5% if you don't have enough. Add some lager yeast and make something golden and malty.

 

[grampamark]

Here ya go. I just chose 34/70 as being appropriate. I don’t know what the OP has available. This is for a 2.5 gal batch.
argh- forgot the Carahell.

 

[Jamie02173]

Here ya go. I just chose 34/70 as being appropriate. I don’t know what the OP has available. This is for a 2.5 gal batch.
argh- forgot the Carahell.
View attachment 709394

I will try that wait you see.. cheers