Stauffbier
Well-Known Member
One thing i noticed that was never mentioned in all the threads is vanilla sugar for bottling. Back in my chef days we would store our vanilla bean in sugar and it would flavor the sugar. Would this be something that might help impart more vanilla into the beer.
I plan on trying this some day. It's a product I use for German baked goods.
http://www.bing.com/shopping/oetker...2?q=vanilla+sugar&lpq=vanilla sugar&FORM=HURE