Brewpastor
Beer, not rocket chemistry
Two recipes inspired by my vacation by the Ocean:
Coronado CAP
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 45.00
Anticipated OG: 1.06000 Plato: 14.741
Anticipated SRM: 2.7
Anticipated IBU: 38.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 20.00 lbs. Lager Malt(6-row) Canada 1.03100 1
33.3 15.00 lbs. Flaked Corn (Maize) America 1.04000 1
22.2 10.00 lbs. Pilsener Germany 1.03800 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 oz. Czech Saaz Pellet 3.50 32.8 60 min.
4.00 oz. Czech Saaz Pellet 3.50 5.5 20 min.
3.00 oz. Czech Saaz Pellet 3.50 0.0 0 min.
Yeast
-----
White Labs WLP800 Pilsner Lager
Mash Schedule
-------------
Mash Name: decoc 40_60_70
Total Grain Lbs: 45.00
Total Water Qts: 45.00 - Before Additional Infusions
Total Water Gal: 11.25 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Glucan/Enzyme Prep 2 30 108 106 Infuse 113 45.00 1.00
Beta Amylase 3 30 140 138 Infuse 211 25.86 1.57
Alpha Amylase 15 30 158 156 Decoc 210 23.76 1.57 (Decoc Thickness)
Mashout 10 10 177 177 Decoc 210 33.27 1.57 (Decoc Thickness)
Total Water Qts: 70.86 - After Additional Infusions
Total Water Gal: 17.71 - After Additional Infusions
Total Mash Volume Gal: 21.31 - After Additional Infusions
Melanoma IPA
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.08197 Plato: 19.773
Anticipated SRM: 8.6
Anticipated IBU: 67.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.0 20.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
10.3 3.00 lbs. Crystal 20L America 1.03500 20
20.7 6.00 lbs. Pilsener Germany 1.03800 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.00 oz. Goldings - E.K. Pellet 4.75 53.8 75 min.
5.00 oz. Goldings - E.K. Pellet 4.75 13.4 15 min.
3.00 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.
Yeast
-----
White Labs WLP051 California Ale V
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 29.00
Water Qts: 36.25 - Before Additional Infusions
Water Gal: 9.06 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Thoughts anyone?
Coronado CAP
Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 45.00
Anticipated OG: 1.06000 Plato: 14.741
Anticipated SRM: 2.7
Anticipated IBU: 38.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
44.4 20.00 lbs. Lager Malt(6-row) Canada 1.03100 1
33.3 15.00 lbs. Flaked Corn (Maize) America 1.04000 1
22.2 10.00 lbs. Pilsener Germany 1.03800 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 oz. Czech Saaz Pellet 3.50 32.8 60 min.
4.00 oz. Czech Saaz Pellet 3.50 5.5 20 min.
3.00 oz. Czech Saaz Pellet 3.50 0.0 0 min.
Yeast
-----
White Labs WLP800 Pilsner Lager
Mash Schedule
-------------
Mash Name: decoc 40_60_70
Total Grain Lbs: 45.00
Total Water Qts: 45.00 - Before Additional Infusions
Total Water Gal: 11.25 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Glucan/Enzyme Prep 2 30 108 106 Infuse 113 45.00 1.00
Beta Amylase 3 30 140 138 Infuse 211 25.86 1.57
Alpha Amylase 15 30 158 156 Decoc 210 23.76 1.57 (Decoc Thickness)
Mashout 10 10 177 177 Decoc 210 33.27 1.57 (Decoc Thickness)
Total Water Qts: 70.86 - After Additional Infusions
Total Water Gal: 17.71 - After Additional Infusions
Total Mash Volume Gal: 21.31 - After Additional Infusions
Melanoma IPA
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.08197 Plato: 19.773
Anticipated SRM: 8.6
Anticipated IBU: 67.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.0 20.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
10.3 3.00 lbs. Crystal 20L America 1.03500 20
20.7 6.00 lbs. Pilsener Germany 1.03800 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.00 oz. Goldings - E.K. Pellet 4.75 53.8 75 min.
5.00 oz. Goldings - E.K. Pellet 4.75 13.4 15 min.
3.00 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.
Yeast
-----
White Labs WLP051 California Ale V
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 29.00
Water Qts: 36.25 - Before Additional Infusions
Water Gal: 9.06 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Thoughts anyone?