linusstick
Well-Known Member
Thanks to who posted this link
Force Carbonation Link
I am kegging a witbier tonight (which I want highly carbonated). My fridge is cold 34-35 degrees. According to this chart I could set the PSI to 20 to get it nice and semi-heavily carbonated. After a week, do I set the PSI lower (serving pressure)? If there's a step by step link on the process I promise to stop asking dumb questions
Force Carbonation Link
I am kegging a witbier tonight (which I want highly carbonated). My fridge is cold 34-35 degrees. According to this chart I could set the PSI to 20 to get it nice and semi-heavily carbonated. After a week, do I set the PSI lower (serving pressure)? If there's a step by step link on the process I promise to stop asking dumb questions