Majd
Well-Known Member
Does anybody know what type of sugar is in raisins? Are they fermentable (my guess is not), if so can we mash the raisins along with the malts to make their sugar fermentable and what temperature are they mashed (if the idea is correct)?
What is the typical % of raisins to grain bill for a porter?
Thanks
What is the typical % of raisins to grain bill for a porter?
Thanks