I was all exited to use my new March pump this weekend and vorlaufed with it expecting to finally see that crystal clear particle-free runoff. What I got was something that resembles chocolate milk. It's been fermenting for 24 hrs and it's bubbling away but it's so thick, I can't even see the yeasties floating around. Is it just the malt base I used?
8 lbs 2-row
3.5 lbs Vienna
.5 lbs 20L
.5 lbs Carapils
.5 lbs Victory Malt
Thanks for the insight guys!
8 lbs 2-row
3.5 lbs Vienna
.5 lbs 20L
.5 lbs Carapils
.5 lbs Victory Malt
Thanks for the insight guys!