I'v brewd some kind of hybrid between a belgian triple, honey wheat beer and an IPA using sorachi ace hops, the beer is around 8.3% abv it's in the secondery for about 3 weeks now, the ibu is about 50 and i want to increase it to around 60-65, is the tea hop technique is the right way to go? i'm thinking about boiling 30 grams of sorachi ace in 2 liter water for 20 minutes, i mainly want flavor and aroma with a little more bitterness, should i add any kind of sugars to the tea or hops and water is enough, when to add it? to the secondery or maybe at bottling with the priming sugars?