Kaniksu Brewer
Owner Kaniksu Brewing
I've been kicking around the idea of making an apricot saison and I'm looking for a clean saison with a subtle apricot taste. I have never used fruit in the secondary before, what do I need to do to avoid contamination from the fresh fruit?
Next question would be how long to leave in the secondary with the fruit?
Cheers,
Kris
Next question would be how long to leave in the secondary with the fruit?
Cheers,
Kris