Hey y'all.
I'm trying to go from 3-5 gallon batches to 15-20 gallon batches and I'm thinking of ways to save a little money. I have this 25' immersion chiller that I use in a 4 gallon pot and it works in about 4-5 mintues with some gentle stirring.I'm thinking for a batch 5+ times the size this thing isn't going to cut it in time.
Here's the plan:
take the plastic tubing off so Im left with the copper coil only. Then take some of that heat proof (silicone?) tubing and hook it up to the ends. I'm gona invest in a chugger pump and run some sanitizer through the coil, then run some boiling wort through the coil and submerge the coil in a big bucket of ice water. I think that with the coil stretched apart a little and the ice water getting stirred it should work out ok. Even if it doesnt get down to a good temperature right away, I could run it back into the kettle and have it circle a couple times until it's about room temp.
Has anyone tried this? I know very little about anything so I'm assuming the inside of those wort chillers is as wort-friendly as the outside, right?
I suppose the silicone tubing could just as well spiral around in the ice water, but I think copper has faster heat transfer and I already have 25 feet of that
Thanks for reading,
Ari
I'm trying to go from 3-5 gallon batches to 15-20 gallon batches and I'm thinking of ways to save a little money. I have this 25' immersion chiller that I use in a 4 gallon pot and it works in about 4-5 mintues with some gentle stirring.I'm thinking for a batch 5+ times the size this thing isn't going to cut it in time.
Here's the plan:
take the plastic tubing off so Im left with the copper coil only. Then take some of that heat proof (silicone?) tubing and hook it up to the ends. I'm gona invest in a chugger pump and run some sanitizer through the coil, then run some boiling wort through the coil and submerge the coil in a big bucket of ice water. I think that with the coil stretched apart a little and the ice water getting stirred it should work out ok. Even if it doesnt get down to a good temperature right away, I could run it back into the kettle and have it circle a couple times until it's about room temp.
Has anyone tried this? I know very little about anything so I'm assuming the inside of those wort chillers is as wort-friendly as the outside, right?
I suppose the silicone tubing could just as well spiral around in the ice water, but I think copper has faster heat transfer and I already have 25 feet of that
Thanks for reading,
Ari