Hermit
fuddle
This idea came to me tonight when talking to someone. Boil down a specific hop weight in a specific volume of distilled water and measure the PH. We are talking acids after all. It only needs to get a number close enough so that home brewers growing hops can be close enough to use them in brewing. Now that AJ has us all out buying ph meters.....
Seriously, I have NO idea if this is valid so I just thought I'd throw it out there.
Seriously, I have NO idea if this is valid so I just thought I'd throw it out there.