Poindexter
Well-Known Member
Just my vids aren't as good as Yuri's. So go watch those again eh ;-)
recipe du jour is Countdown Ale, basically cleaning leftovers out of the freezer.
8 HBU (60)
7 blank
6 HBU (0)
5 # pale LME (
4 th pound malted wheat
3 gallon boil
2 # of base malt
1 thing of yeast, and a half pound of specialty.
There, now maybe that will be stuck in your brain instead of mine.
[YOUTUBE]4UsUL92c7Ks[/YOUTUBE]
Mashing:
[YOUTUBE]ZFK2JkOEgSU[/YOUTUBE]
Lauter and Sparge: I almost have my camera figured out. I go by smell on when to cut the 1 gallon rinse. I get my first runnnigs, get the bag back in there, pour on the one gallon sparge water, and then when the smell changes, pull the grains. Little bit of audio cut off there.
[YOUTUBE]kCXKb8Sw8MQ[/YOUTUBE]
recipe du jour is Countdown Ale, basically cleaning leftovers out of the freezer.
8 HBU (60)
7 blank
6 HBU (0)
5 # pale LME (
4 th pound malted wheat
3 gallon boil
2 # of base malt
1 thing of yeast, and a half pound of specialty.
There, now maybe that will be stuck in your brain instead of mine.
[YOUTUBE]4UsUL92c7Ks[/YOUTUBE]
Mashing:
[YOUTUBE]ZFK2JkOEgSU[/YOUTUBE]
Lauter and Sparge: I almost have my camera figured out. I go by smell on when to cut the 1 gallon rinse. I get my first runnnigs, get the bag back in there, pour on the one gallon sparge water, and then when the smell changes, pull the grains. Little bit of audio cut off there.
[YOUTUBE]kCXKb8Sw8MQ[/YOUTUBE]