thrstyunderwater
Well-Known Member
I just made a batch and fermented it in a 6.5 gallon bucket. I lost a little less than half a gallon to blowoff. That said it fermented around 75 degrees. I'm about to get a freezer and I have a temperature controller. So that means I can ferment from 60 to 68 degrees. Due to the lower temp can I get away with fermenting a 5 gallon batch in a 5 gallon bucket? I'll use a blow off tube. Will I lose to much wort?