That sounds interesting. How do you use it? It seems like it would be pretty crunchy. Do you mill it finer, or just use a small portion for added texture in a normal bread recipe?
Great idea ;>)I've been considering adding some spent raw hops to some fresh pesto. Maybe 1tsp of spent raw hops to about 1C of pesto.
Yes, raccoons will eat chickens ..... if they can reach thru the wire, and attract a curious/stupid chicken close enuff, they'll eat him/her piece by piece, dragging the pieces thru the wire - that's why you want to use the 18 inch tall, 1/2" chicken wire closest to the ground in your chicken pen!Raccoons attract coyotes and probably that is what ate your chickens. I've never heard of a raccoon killing a chicken. For one thing they don't move fast enough. Have you ever watched a raccoon waddle around? No way they caught and killed your chickens.
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[A] lot of them called for spent grain flower, which just seems like a PITA to make.
Whether you're making waffles, cheddar crackers, pretzel rolls, or handmade pasta, spent grain flour can add a complex warmth and nuttiness to some of your tried and true dishes. Here's how to make it:
1.Set your oven to the lowest setting possible. For most ovens this is 170-200 degrees Fahrenheit.
2.Spread out your spent grain on a clean, ungreased sheet pan in a thin 1/4 inch layer.
3.Place in oven and let dry for approximately 7 hours. Alternately, a food dehydrator works as well.
4.4 hours into drying, pull out barley and toss to mix with a spoon.
5.Drying time may vary depending on your environment or oven. Your barley is dry when you feel absolutely no moisture remaining.
6.Using a coffee or spice grinder, process dried spent grain until it becomes a fine flour.
7.Store your spent grain flour in an airtight jar or plastic container in your pantry.
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