jacob1484
Well-Known Member
I just noticed last night that for the last week i've had a batch fermenting with us-05 in the high 50's low 60's. I think it might have gotten below 55 on a couple occasions. will the low temps have an adverse effect on this yeast?
I know, RDWHAHB, but I had to ask.
I know, RDWHAHB, but I had to ask.