midmobrewer
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- Joined
- Dec 28, 2013
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So im finally taking the steps necessary to start doing partial mash. I just upgraded to a 5 gallon kit from midwest supplies from a mr beer set. I also bought a boston red recipe kit for my first attempt. I just have a few questions i need answered before i start the stove.
It's going to be a couple days before i begin as i'm waiting for my yeast starter kit to arrive. Should i refrigerate my yeast while i wait.
It seems most of my mr. Beer batches turned out with a sickly sweet taste. Any ideas why?
And last question, my thermostat reads 75. Is that too high?
It's going to be a couple days before i begin as i'm waiting for my yeast starter kit to arrive. Should i refrigerate my yeast while i wait.
It seems most of my mr. Beer batches turned out with a sickly sweet taste. Any ideas why?
And last question, my thermostat reads 75. Is that too high?