Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- Wyeast 3787
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.118
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 60
- IBU
- 40.3
- Color
- 9.9
- Primary Fermentation (# of Days & Temp)
- 21 @ 70°
- Secondary Fermentation (# of Days & Temp)
- 30 @ 70°
Une Terreur Sainte (Partial Mash)
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 4.00 Wort Size (Gal): 4.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.118 Plato: 27.69
Anticipated SRM: 9.9
Anticipated IBU: 40.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
31.3 3.75 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
2.1 0.25 lbs. Aromatic Malt Belgium 1.036 25
54.2 6.50 lbs. Generic DME - Light Generic 1.046 8
12.5 1.50 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Styrian Goldings Pellet 5.25 36.1 60 min.
0.25 oz. Hallertau Hersbrucker Pellet 4.75 1.5 15 min.
0.25 oz. Tettnanger Tettnang Pellet 4.50 1.4 15 min.
0.50 oz. Czech Saaz Pellet 3.50 1.3 5 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)
2.00 Oz French Oak Cubes (MT) Other 30 Days(fermenter)
Yeast
-----
WYeast 3787 Trappist High Gravity
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 4.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 0
Soaked oak cubes in Chateau St. Michelle Chardonnay before adding to secondary.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 4.00 Wort Size (Gal): 4.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.118 Plato: 27.69
Anticipated SRM: 9.9
Anticipated IBU: 40.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
31.3 3.75 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
2.1 0.25 lbs. Aromatic Malt Belgium 1.036 25
54.2 6.50 lbs. Generic DME - Light Generic 1.046 8
12.5 1.50 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Styrian Goldings Pellet 5.25 36.1 60 min.
0.25 oz. Hallertau Hersbrucker Pellet 4.75 1.5 15 min.
0.25 oz. Tettnanger Tettnang Pellet 4.50 1.4 15 min.
0.50 oz. Czech Saaz Pellet 3.50 1.3 5 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)
2.00 Oz French Oak Cubes (MT) Other 30 Days(fermenter)
Yeast
-----
WYeast 3787 Trappist High Gravity
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 4.00
Water Qts: 5.00 - Before Additional Infusions
Water Gal: 1.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 0
Soaked oak cubes in Chateau St. Michelle Chardonnay before adding to secondary.