tgrier
Well-Known Member
Hello All.
I have a 10 gal batch (using 2 6.5 gal carboys) of BM's Centennial Blonde going.
I am considering doing it again to test this "yeast" cake idea.
So I am going to rack to a secondary the same day as I brew to make this easier.
So, I rack to the secondary, and then put the airlock back on and wait to I need to rack from brew pot to the primary - correct? There will be no issues with the "scum" line or whatever in the primary?
2nd question... what If the Blonde was in the primary and I was going to make Eds Pale Ale which uses notty as well. Would that mess up the flavor if I pitched on top of that ?
I mean .. notty is cheap - and I have some on hand to use.... so it is not a big deal.
I am always interesting in learning and exploring and so I was going to try this method this week. - I have been searching and reading through this forum looking for relevant threads to learn from as well... just wondering if I needed to brew the exact same beer or just one that used the same yeast type.
Thanks.
T
I have a 10 gal batch (using 2 6.5 gal carboys) of BM's Centennial Blonde going.
I am considering doing it again to test this "yeast" cake idea.
So I am going to rack to a secondary the same day as I brew to make this easier.
So, I rack to the secondary, and then put the airlock back on and wait to I need to rack from brew pot to the primary - correct? There will be no issues with the "scum" line or whatever in the primary?
2nd question... what If the Blonde was in the primary and I was going to make Eds Pale Ale which uses notty as well. Would that mess up the flavor if I pitched on top of that ?
I mean .. notty is cheap - and I have some on hand to use.... so it is not a big deal.
I am always interesting in learning and exploring and so I was going to try this method this week. - I have been searching and reading through this forum looking for relevant threads to learn from as well... just wondering if I needed to brew the exact same beer or just one that used the same yeast type.
Thanks.
T