anonon2
Member
I've been off of beer brewing for years and did my first batch with a friend a couple of weeks ago. Once I had everything cooled and in the fermenter, I realized that I had 4 1/2 gallons due to losses during boiling even though I had added extra.
It's sitting in the secondary waiting to be bottled. Should I boil my priming sugar in 1/2 gallon of water to bring the volume back up or just let it be?
It's sitting in the secondary waiting to be bottled. Should I boil my priming sugar in 1/2 gallon of water to bring the volume back up or just let it be?