dheide
Active Member
My most recent batch seems to be undercarbonated. I prime each bottle using regular table sugar (I know, I know, not the right way, but that's how I do it). My first 4 batches have come out fine, but this fifth batch is a little flat. Do you think I could add more sugar to each bottle, or will that make things worse? The beer also tastes a little cidery. It's been carbonating for three weeks now, the last week being in my 115 degrees Las Vegas garage. Any suggestions? I use all Mr. Beer products if that helps any.
Thanks-
Dave
Thanks-
Dave