brewmebaby
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- Feb 16, 2007
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Hey fellow zymurgists, help me out please.
For optimum heat transfer between the cooling wort and the water flowing through the chiller, should the pressure of the water from the faucet be high (forceful) or low(a trickle)?????
Thanks in advance, joe
For optimum heat transfer between the cooling wort and the water flowing through the chiller, should the pressure of the water from the faucet be high (forceful) or low(a trickle)?????
Thanks in advance, joe