zaklee1020
Member
I bottled a standard bitter 3 weeks ago. I placed the amount of suger beersmith told me to in order to get 1.5 vols of carbonation. I was going for the low carbonation to try and match the style. I boiled the sugar and added it to the bottling bucket before racking the beer onto it. The beer has a small hiss when opened but you no where near enough carbonation and no head at all. Should i open the bottles and add more sugar or...?
Nottingham yeast
Stored at 71°
Nottingham yeast
Stored at 71°