musicis
Active Member
I am getting a Belgium Ale OG 1.100 and would like your opinion on which yeast you would get, 500 Trappist Ale Yeast (White Labs) or 1214 Belgian Ale Yeast (WYeast).
I will be using a stir plate starter.
Last time I smacked 4 [1214 Belgian Ale Yeast] they all never really ballooned. Maybe an inch. All left out for 6 hours to warm first. But appeared to work in the yeast starter. Definitely worked in the primary.
Thanks for all the past responses guys!!
I will be using a stir plate starter.
Last time I smacked 4 [1214 Belgian Ale Yeast] they all never really ballooned. Maybe an inch. All left out for 6 hours to warm first. But appeared to work in the yeast starter. Definitely worked in the primary.
Thanks for all the past responses guys!!