G'day,
I am trying to do a proper preparation for a brew and one of the questions is moisture content. I couldnt really be bothered testing it right now, and didnt ask when I bought it.
Does anyone have a rough estimate of what it would be for a pilsner malt?
Are we talking a few percent?
Thanks
Pip
I am trying to do a proper preparation for a brew and one of the questions is moisture content. I couldnt really be bothered testing it right now, and didnt ask when I bought it.
Does anyone have a rough estimate of what it would be for a pilsner malt?
Are we talking a few percent?
Thanks
Pip