I would never assume two fermentations are following the same temperature curve unless they were identical recipes in identical fermenters. I almost always do two-recipe brew days and differences in gravity and especially yeast will pretty much guarantee the two batches do not follow the same curve.
So you need to monitor both one way or the other. I rely on LC strips on both fermenters to compare, and start with the controller probe on the batch most likely to kick off and heat up first, hope the other batch isn't far behind, and keep an eye on both LC strips. I often do have to shift the controller probe between fermenters and tweak the beer temperature target to keep two different recipes happy...
Cheers!