Tsuyako
Well-Known Member
That I'm pretty sure I know the answers to but would like some confirmation.
1) If a recipe calls for 1 oz cascade hops does that mean 1 oz no matter if it's whole or pellet?
2) Is it normal for beer to start fermenting again in the secondary? My current brew (i thought was done) created a krausen an 1" thick within an hour of racking.
Thanks everyone for the help!
1) If a recipe calls for 1 oz cascade hops does that mean 1 oz no matter if it's whole or pellet?
2) Is it normal for beer to start fermenting again in the secondary? My current brew (i thought was done) created a krausen an 1" thick within an hour of racking.
Thanks everyone for the help!