Seemingly random questions about bottling and conditioning.
1. Does anyone have experience with carbing Sam Adams bottles to 3.5-4 volumes?
2. more generally, does the amount of time bottles are conditioned tend to increase the risk of bottle bombs? e.g., if I were to carb a Sam Adams bottle to 4 volumes, would the fact that I'd be conditioning the bottle for 8+ weeks make it more likely to become a bomb?
Thanks.
1. Does anyone have experience with carbing Sam Adams bottles to 3.5-4 volumes?
2. more generally, does the amount of time bottles are conditioned tend to increase the risk of bottle bombs? e.g., if I were to carb a Sam Adams bottle to 4 volumes, would the fact that I'd be conditioning the bottle for 8+ weeks make it more likely to become a bomb?
Thanks.