MJDore
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- US-05
- Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.042
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 90
- IBU
- 22.1
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 14 days at 63 deg
- Secondary Fermentation (# of Days & Temp)
- 7 days at 36 deg
- Tasting Notes
- Love the spiciness of the rye paired with these hops.
This is a hack on BM's Sterling Gold. My wife and I kicked this keg in no time. This was her favorite beer that I've made to date. My only tweak will be to adjust the seeds of paradise down a smidge this time. It doesn't take much in a light beer like this to be noticeable.
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Two Piece Summerfest Ale NEW
Brewer: Timber Cove Brewing
Style: American Wheat or Rye Beer
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.46 gal
Estimated OG: 1.042 SG
Estimated Color: 5.7 SRM
Estimated IBU: 22.1 IBU
Brewhouse Efficiency: 69.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 25.00 %
3.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 37.50 %
1.00 lb Munich Malt (9.0 SRM) Grain 12.50 %
1.00 lb Rye Malt (4.7 SRM) Grain 12.50 %
0.50 lb Honey Malt (25.0 SRM) Grain 6.25 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 6.25 %
0.50 oz Sterling [7.50 %] (60 min) Hops 12.2 IBU
0.50 oz Sterling [7.50 %] (30 min) Hops 9.4 IBU
1.00 oz Saaz [4.00 %] (1 min) Hops 0.6 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 tsp Gelatin (Secondary 3.0 days) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 9.00 qt of water at 160.4 F 149.0 F
Sparge with 172.0 F to get boil volume
Notes:
------
____________________________________
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Two Piece Summerfest Ale NEW
Brewer: Timber Cove Brewing
Style: American Wheat or Rye Beer
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.46 gal
Estimated OG: 1.042 SG
Estimated Color: 5.7 SRM
Estimated IBU: 22.1 IBU
Brewhouse Efficiency: 69.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 25.00 %
3.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 37.50 %
1.00 lb Munich Malt (9.0 SRM) Grain 12.50 %
1.00 lb Rye Malt (4.7 SRM) Grain 12.50 %
0.50 lb Honey Malt (25.0 SRM) Grain 6.25 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 6.25 %
0.50 oz Sterling [7.50 %] (60 min) Hops 12.2 IBU
0.50 oz Sterling [7.50 %] (30 min) Hops 9.4 IBU
1.00 oz Saaz [4.00 %] (1 min) Hops 0.6 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 tsp Gelatin (Secondary 3.0 days) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 9.00 qt of water at 160.4 F 149.0 F
Sparge with 172.0 F to get boil volume
Notes:
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