jrodder
Well-Known Member
Amt Name Type # %/IBU
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 60.0 %
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
1 lbs Honey Malt (25.0 SRM) Grain 3 10.0 %
0.50 oz Nugget [13.00 %] - Boil 60.0 min Hop 5 16.9 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 6 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min Hop 7 5.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 8 0.6 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 20.0 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 10.0 %
I have 6 oz of Citra in the freezer I want to use. I would like to make a sweet, citrus style ale. Last time I tried to make somethng myself from scratch it was quaffable, but much too bitter. I have a 20 quart pot to boil in, planning on partial mashing the grains.
I am sure this needs adjustment, anyone care to give me some input?
On another note, I *really* like the Great Lakes Alchemy Hour, which will be called something else in 2014 due to copyright issues. I keep checking around to see if anyone has made a clone, haven't found anything. I figure I better get good at making my own recipes if I hope to be able to clone that one myself any time soon.