I am ready to do an Oktoberfest with a grain bill of German Pils 42%, Munich, Vienna and CaraMunich comprising balance of the bill in descending percentage. OG calculated to be 1.055. BIAB
I cant seem to get a handle on the boil times I need. Due to the use of Pils maltz, some say 90 and some say 60. How about DMS boil off? Some say 60 and some say 90 is fine.
Not sure, but why waste propane and my time in the heat if I can't tell the difference in 60 from 90. Maybe someone who has done a few Oktoberfest beers like this will offer me their best suggestion and advice.
THANKS!!!
I cant seem to get a handle on the boil times I need. Due to the use of Pils maltz, some say 90 and some say 60. How about DMS boil off? Some say 60 and some say 90 is fine.
Not sure, but why waste propane and my time in the heat if I can't tell the difference in 60 from 90. Maybe someone who has done a few Oktoberfest beers like this will offer me their best suggestion and advice.
THANKS!!!