jerrodm
Well-Known Member
Can't help it.
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Grog’s Rules for Food (which can count as truisms)
#1 – NO FOOD in my food. which means leave out the BERRIES NUTS and TWIGS
#2 – tomatoes are the only fruit that should be cooked
#3 – it’s Carolina-style for pulled pork, Texas for brisket, Memphis for chicken and Kansas City for ribs
#4 – Ketchup is for potatoes, except for mashed or baked
#5 – do NOT get between the fat man and the buffet table. (more of a safety tip than a rule)
#6 – Cheese
#7 – if you’re eating at a restaurant, you can complain about any problems with your food &/or service, but NEVER EVER send YOUR FOOD back to the kitchen
#8 – Arby’s sucks ass
Besides, having young children reminds me that I've probably eaten plenty of boogers in my life and survived perfectly well.
#1 is absolutely true.
I am a sweater, and I'd look good on any woman. No matter what my wife says about cheating.
:fro:1) Sweaters look great on almost 100% of women.
So Grog does not believe in pie. This Grog dude is a 'tard.
that is really un-called for. care to rephrase?
Grog does not believe in FRUIT pie
Pumpkin and chocolate creme pies are fine.
Bearnaise is a but different. It uses egg yolks, shallots, chervil, and peppercorns.
I like to make a stick of salted butter into a nice compound butter with garlic and parsley and then put a nice pat atop my warm steak. I promise no steak can be ruined in this manner.
Not believing in apple pie is just un-American.
Its ok to order lobster at a steak place, but never order steak at a lobster place.
I would say the opposite here. If i can't see the ocean I won't order anything seafood.
Once out in St Louis our boss took us out for to a seafood place. My first choice was steak.
I would say the opposite here. If i can't see the ocean I won't order anything seafood.
Once out in St Louis our boss took us out for to a seafood place. My first choice was steak.
that is really un-called for. care to rephrase?
Grog does not believe in FRUIT pie
Pumpkin and chocolate creme pies are fine.
Yes, because all that lobster, salmon, swordfish, and tuna is from the Chesapeake
These days I can get fresher seafood from just about anywhere in the world being near O'Hare airport than the vast majority of coastal areas of the US (except maybe one or 2 local seasonal catches). The truism is still "How fast did it go from water to plate?", and that is almost always a function related less to your ocean front proximity than it is major international airport proximity
Yes because I've always lived in VA...but i agree its about freshness of the catch. I still wouldn't order seafood in the middle of the country though. Just like I won't order fish that is not from the area I am eating the fish in.
I'm used to going fishing out of different harbors or river mouths in MA and also going to the seafood places right near the ocean on the coast in new england to the Lobster shacks. Living in VA I usually get CPeake oysters or crabs.
You're right. "This Grog dude doesn't understand the meaning of a truism versus a terribly misguided opinion against fruit pies that was probably born from a lack of a good motherly influence in his childhood"
Better?
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