bwthomas77
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- Dec 7, 2016
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Hello I've am planning on building a fermenter out of a true gdm10 commercial fridge.
I'm planning on making it dual purpose and using it for beef aging as well as fermenting. Posts from raouliii have been very helpful.
I'm going to leave true thermostat inline and a stc 1000 as there will be times I will be running in the 36-38 range for the beef.
I am confused as to if it would be best to place the stc 1000 before or after the thermostat in the circuit. Anyone have any advice? Thanks. I plan to document the build here.
I'm planning on making it dual purpose and using it for beef aging as well as fermenting. Posts from raouliii have been very helpful.
I'm going to leave true thermostat inline and a stc 1000 as there will be times I will be running in the 36-38 range for the beef.
I am confused as to if it would be best to place the stc 1000 before or after the thermostat in the circuit. Anyone have any advice? Thanks. I plan to document the build here.