OK SWMBO is going to be out of the house all day Saturday, and I'm trying to fill my kegerator for winter , so I thought I'd throw this recipe together. I'm out of fermenters, oh well, I guess I'll just have to buy another carboy. Pitty me.
Triple Six Tripel
Brewhouse eff. 80%
Boil volume 7 gal
Batch size 5.5 gal
Boil time 90 minutes
OG 1.085 FG 1.010 9% ABV SRM 7 IBU 30
12# Belgian Pils
2# German Munich
2# Turbinado Sugar
10 AAU Mt Hood @60
2.5 AAU Saaz @15
2.5 AAU Saaz @5
2-step mash, infuse 131 1qt/lb 30 min, 149 1.5 qt/lb 90 min. Decoction mashout.
3 weeks primary
2 weeks secondary w/ oak chips
Wyeast 1388 Belgian Strong Ale
2L starter, twice fed
Triple Six Tripel
Brewhouse eff. 80%
Boil volume 7 gal
Batch size 5.5 gal
Boil time 90 minutes
OG 1.085 FG 1.010 9% ABV SRM 7 IBU 30
12# Belgian Pils
2# German Munich
2# Turbinado Sugar
10 AAU Mt Hood @60
2.5 AAU Saaz @15
2.5 AAU Saaz @5
2-step mash, infuse 131 1qt/lb 30 min, 149 1.5 qt/lb 90 min. Decoction mashout.
3 weeks primary
2 weeks secondary w/ oak chips
Wyeast 1388 Belgian Strong Ale
2L starter, twice fed