rs3902
Well-Known Member
Hi everyone! I have a Rye ale in the fermenter for about 2 weeks, but here's my problem: the fermentor is at my friend's house about 2 hours away from my current apartment. I know that transporting the fermentor can lead to all sorts of oxidation issues, but is there any way to safely do it? I have 6 gallons in the bucket, but I'm thinking maybe if I rack it to a 5 gallon carboy with little to no headspace and plug it up no air will get in. Is this safe? Any other ideas?