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- Jul 22, 2021
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I've had two different meads that have had this tortilla chip or Frito like aroma and maybe a bit of a taste.
The first time I had it , it had stayed on the Ale yeast lees a while... ~ 7 months of carboy aging and about 3 rackings it was completely clear of sediment settling and that aroma/taste.
The second one that has that aroma/taste is also an Ale yeast though it didn't sit on the lees. I'll let this one site for a while and ,if necessary, rack several times to get it completely clear.
I have used Ale yeast many times and only these two times have I had this issue.
Has anyone else experienced this?
The first time I had it , it had stayed on the Ale yeast lees a while... ~ 7 months of carboy aging and about 3 rackings it was completely clear of sediment settling and that aroma/taste.
The second one that has that aroma/taste is also an Ale yeast though it didn't sit on the lees. I'll let this one site for a while and ,if necessary, rack several times to get it completely clear.
I have used Ale yeast many times and only these two times have I had this issue.
Has anyone else experienced this?