jlfindley74
Active Member
Brewed a ipa Saturday night and after pitching yeast and transferring into primary, I realized that I'm about a half gal shy of 5 gals (see pic/tape markers on carboy). Is it too late to add another 1/2 of water? If I did, should I wait until I transfer to secondary? What if I added a half gal of orange juice to top off to 5 gals when it goes into secondary?
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View attachment 1453733200874.jpg