airdale220
Member
hi everyone,
new to the forumn. Im in the process of designing a a setup like a brutus (with my own tweaks of course) and i was wondering if anyone has used the jet burners from top foods with the duck tips. I read on one thread someone saying they had to block off some of the jets on the regular burners. the duck tips face straight up and i thought maybe they'de work a little better. I also decided to go natural gas. thanks for any advice.
POWER JET BURNER, CASTIRON, 8" NAT(CN) : Restaurant Equipment and Supplies - Restaurant equipment, Restaurant Supplies, Foodservice Supplies
heres the one im talking about
new to the forumn. Im in the process of designing a a setup like a brutus (with my own tweaks of course) and i was wondering if anyone has used the jet burners from top foods with the duck tips. I read on one thread someone saying they had to block off some of the jets on the regular burners. the duck tips face straight up and i thought maybe they'de work a little better. I also decided to go natural gas. thanks for any advice.
POWER JET BURNER, CASTIRON, 8" NAT(CN) : Restaurant Equipment and Supplies - Restaurant equipment, Restaurant Supplies, Foodservice Supplies
heres the one im talking about