nl724
Well-Known Member
Hey guys...I just got done brewing a porter. After I chilled my wort I took a sanitized spoon and swirled the wort around to center the trub in the middle of my brew pot. Unfortunately, I didn't wait long enough for all the trub to settle...and realized this after I was half way through siphoning it into my primary. Because of this I now have most of the trub, excluding hops because I use a hop bag, in my primary.
Will this lend a terrible off flavor? Will the beer turn out okay? Should I rack to a secondary as soon as the primary fermentation finishes?
Will this lend a terrible off flavor? Will the beer turn out okay? Should I rack to a secondary as soon as the primary fermentation finishes?