Had my first big oops this weekend.
Got a little excited to brew my first Stout and forgot to measure out the Black Malt before dumping the whole pound of grain into the mash :smack:
I gave it a little taste before pitching. It smelled like I expected, but had a strong black coffee flavor. I'm hoping the lactose will balance out the bitterness from the malt.
Has anyone used this much Black malt or did this same error in adding more grain than your recipe called?
Here's the original recipe:
Mash 75 Min @ 152
Fermentable Amount PPG Color
Pale 2-Row (US) 10.0 lb 78 % 37 1 °L
Flaked Barley 1.0 lb 7 % 32 2 °L
Chocolate (US) 1.0 lb 7 % 29 350 °L
Roasted Barley (US) 8.0 oz 3 % Mash 33 300 °L
Black Patent (UK) 4.0 oz 1 % Mash 27 525 °L - added 1 lb instead of .25 lb
Boil
Hop Amount Time Form AA
East Kent Golding (UK) 1.0 oz 60 min Pellet 5.7%
Magnum (US) 0.33 oz 60 min Pellet 12.6%
Extras
Irish Moss 1 tsp 15 min
Cherry Extract 2.0 oz 10.0 min Extract
Chocolate Extract 2.0 oz 10.0 min Extract
Lactose 16.0 oz 10.0 min Boil
Yeast
Name Lab/Product
Irish Ale Wyeast 1084
Got a little excited to brew my first Stout and forgot to measure out the Black Malt before dumping the whole pound of grain into the mash :smack:
I gave it a little taste before pitching. It smelled like I expected, but had a strong black coffee flavor. I'm hoping the lactose will balance out the bitterness from the malt.
Has anyone used this much Black malt or did this same error in adding more grain than your recipe called?
Here's the original recipe:
Mash 75 Min @ 152
Fermentable Amount PPG Color
Pale 2-Row (US) 10.0 lb 78 % 37 1 °L
Flaked Barley 1.0 lb 7 % 32 2 °L
Chocolate (US) 1.0 lb 7 % 29 350 °L
Roasted Barley (US) 8.0 oz 3 % Mash 33 300 °L
Black Patent (UK) 4.0 oz 1 % Mash 27 525 °L - added 1 lb instead of .25 lb
Boil
Hop Amount Time Form AA
East Kent Golding (UK) 1.0 oz 60 min Pellet 5.7%
Magnum (US) 0.33 oz 60 min Pellet 12.6%
Extras
Irish Moss 1 tsp 15 min
Cherry Extract 2.0 oz 10.0 min Extract
Chocolate Extract 2.0 oz 10.0 min Extract
Lactose 16.0 oz 10.0 min Boil
Yeast
Name Lab/Product
Irish Ale Wyeast 1084