ClemsonDV
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- Joined
- Oct 18, 2012
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I have been splitting 10 gallon batches with a buddy, and I have 3 full kegs at the moment. I have 3 others that are empty. My kegerator is the only place i can really store the kegs at a cold temperature (except maybe the garage in the winter) and it holds at most 5 kegs. But... I have an all grain system now that is 10 gallon batch capable. If i start hoarding 10 gallon batches to myself, i will run out of kegs and storing space. So here is my conundrum.
If i max out my kegerator, where else can i store my kegs. Can I stash them in a closet (60-70 degrees)?
I normally cold crash my beers before kegging and force carbing. But will that need to change if I can't cold store a keg? Would i just keg at room temp and then carb? Should i not carb til i plan on drinking? Any help with this "problem" of too much beer will help.
If i max out my kegerator, where else can i store my kegs. Can I stash them in a closet (60-70 degrees)?
I normally cold crash my beers before kegging and force carbing. But will that need to change if I can't cold store a keg? Would i just keg at room temp and then carb? Should i not carb til i plan on drinking? Any help with this "problem" of too much beer will help.