Hetuck
Active Member
I've been reading a lot about hops additions and hopheads (those who like a LOT of hops in their beer). My question is......can you add too much to a beer before it tastes bad even to a hop head?
Second question......with so many different varieties and species of hops, how do you know which ones blend well and taste good mixed with others? Are there certain types that a brewer must not mix together?
Second question......with so many different varieties and species of hops, how do you know which ones blend well and taste good mixed with others? Are there certain types that a brewer must not mix together?