Just cracked open a new batch of AG belgian-ish Dubbel. I guess that's redundant. Anyways, must have over-primed at bottling. Quite possible, all things considered (Drunk). It takes 10 minutes, and a lot of wasted foam, to open a bottle without hitting the ceiling. Anybody have a secret for minimizing this explosive effect? Pretty sure I'm stuck with it, but I've read miraculous stuff here before....
Yeah, thats all I can think of. Too bad its after Xmas. I could give it to all the people that have pissed me off over the years and not warn them. If you open one of these things at the normal rate, it looks like a super bowl victory celebration. Shoots about 3 feet in the air!
