anotherbeerplease
Well-Known Member
Beersmith has my newest stout finishing at 1.010 or lower using WLP 545 as a primary yeast and WLP 099 as a finishing yeast. OG is 1.149 and it is currently fermenting away with the wlp 545.
Has anyone tasted a stout that was too dry? Is that possible with this high an OG? The wort poured like syrup and I am having a hard time imagining this ever tasting "dry".
But I might not add the 099 if it's going to be too dry....
Has anyone tasted a stout that was too dry? Is that possible with this high an OG? The wort poured like syrup and I am having a hard time imagining this ever tasting "dry".
But I might not add the 099 if it's going to be too dry....