I need some advice about my first hefe. I brewed this one about two weeks ago and I'm not going to be able to bottle for probably another week, because I don't have enough empty bottles. Never thought that would be a problem.:cross: My question is will this hurt the style of the beer since it's supposed to be cloudy?
Recipe:
Steeped 1/2 lb munich and 1/2 lb flaked wheat 20 min. 155 degrees F
6lb wheat lme
1 ounce Hallertauer 60 min.
pitched at 70 degrees F
fermented at 68 degrees F
yeast: wyeast YS3068 Weihenstephan
With this recipe will it still be hefeweizen cloudy at three weeks?
Recipe:
Steeped 1/2 lb munich and 1/2 lb flaked wheat 20 min. 155 degrees F
6lb wheat lme
1 ounce Hallertauer 60 min.
pitched at 70 degrees F
fermented at 68 degrees F
yeast: wyeast YS3068 Weihenstephan
With this recipe will it still be hefeweizen cloudy at three weeks?