Too late to add pectic enzyme?

[calmingapple]

So I just made Yooper's Apple Wine but I did not add pectic enzyme to the mix.
I don't remember now why I didn't do that. Perhaps I was worried about something?

Anyway, it has since fermented for 10-12 days, was racked to secondary, and is sitting airlocked. It is hazy. Incredibly hazy. So hazy in fact I cannot read the hydrometer easily when the numbers disappear on me (I'm a newbie so I'm still learning to take perfect readings).

Is it too late to add pectic enzyme? It's not a huge deal for me... I just wonder if the parents will find drinking it... unappetizing.

Thanks!

 

[RegarRenill]

Pectic enzyme doesn't work as well in the presence of booze, so you should use more than the recommended dosage, I usually use 2x. If it is a pectin haze, it should help. You'll need to give it a week or two to work. Plus your still fairly near the beginning of the clearing process that I wouldn't worry too much about it. My Apfelwein doesn't begin to clear until about 6 weeks in, despite it being done fermenting after the 2nd week....I do add pectic enzyme to that at the start, though. My advice is to give it a double dose now, and just let it ride

 

[SmokeyMcBong]

or get a little sparkolloid, that'll make it clear as water.